
Construction Estimate
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Catering clients compare per-head prices without seeing what sits around them. This quote shows the event dates, three menu options per guest with the recommended one marked, then a short cost summary that adds staffing, hire, tax and the deposit, with a validity warning.
The sample follows Glenmoor Distribution quoting a partner dinner for 120 guests on May 14, 2027: the seasonal menu at $62 a guest, staffing at $3,640, hire at $1,920, 8% tax and a total of $14,040 with a 30% deposit. Replace the event, menus, rates, tax and dates with your own.
Click Make a copy in Google Docs, then confirm on the Google page. The copy is saved to your own Google Drive.
Replace the event name, date, guest count and calendar markers with your own, and set the quote validity.
Enter your menu options with a price per guest, then check that guests times price plus staffing and hire matches the subtotal.
Set your tax rate, deposit percentage and balance due date in the summary box, and rewrite the validity note.
Delete the guide page, then send the quote to your client or share it for signature.
Yes. It is a free Google Docs template. Make a copy to your own Google Drive and edit the menus, prices, tax and dates for each event.
List them as separate lines with hours, rate or quantity so the client can check them. The sample shows staffing at 8 servers for 7 hours at $65 an hour.
No. Glenmoor Distribution, the event, the people, the prices and every figure are fictional sample content. Replace them with your own before sending.

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